Finishing the season with a bounty of fresh produce doesn’t have to be a waste. Learn how to make the most of your excess harvest.

Instead of using commercial fertilizers and plant food, why not use some scraps from your kitchen that would otherwise end up in the trash or compost bin to amend and improve your garden soil naturally? Inexpensive and easy, these are my favorite ways to get my garden ready for spring planting. Eggshells, banana peels, Epsom salts, coffee grounds. Find out more at www.fresheggsdail…